rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food in the USA
    sub title: a reader
  name:
    name part: Counihan, Carole
    name part: 1948-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 432 pages : illustrations ; 27 cm.
  table of contents: Food and the nation -- The taste of Y2K -- Eating American -- What do we eat? -- The invention of Thanksgiving: a ritual of American nationality -- Future notes: the meal-in-a-pill -- The American response to Italian food, 1880-1930 -- The orgins of Soul food in black urban identity: Chicago, 1915-1947 -- The nutritional impact of European contact on the Omaha: a continuing legacy -- Consumer culture and participatory democracy: the story of Coca-Cola during World War II -- "Farm boys don't believe in radicals": rural time and meatpacking workers -- The rise of yuppie coffees and the reimagination of class in the United States -- Islands of serenity: gender, race, and ordered meals during World War II -- The Passover Seder: ritual dynamics, foodways, and family folklore -- Continuity and change in symptom choice: anorexia -- "A way outa no way": eating problems among African-American, Latina, and white women -- Diabetes, diet, and Native American foraging traditions -- The contemporary soup kitchen -- The signifying dish: autobiography and history in two black women's cookbooks -- "To eat the flesh of his dead mother": hunger, masculinity, and nationalism in Frank Chin's Donald Duk -- "We got our way of cooking things": women, food, and preservation of cultural identity among the Gullah -- Food as women's voice in the San Luis Valley of Colorado -- Food, masculinity, and place in the Hispanic Southwest -- Who deserves a break today? fast food, cultural rituals, and women's place -- The international political economy of food: a global crisis -- China's Big Mac attack -- NAFTA and basic food production: dependency and marginalization on both sides of the US/Mexican border -- New agricultural biotechnologies: the struggle for democratic choice -- Hunger in the United States: policy implications -- Growing food, growing community: community supported agriculture in rural Iowa.
  note: edited by Carole Counihan.
  note: Includes bibliographical references and index.
  subject:
    geographic code: n-us---
  subject:
    topic: Food habits
    geographic: United States
  subject:
    geographic: United States
    topic: Social life and customs
  subject:
    geographic: United States
    topic: Social conditions
  subject:
    topic: Food supply
  classification: GT2853.U5 F663 2002
  classification: 394.1/2/0973
  identifier: 0415932319
  identifier: 0415932327 (pbk.)
  identifier: 2002017785
  record info:
    record content source: DLC
    record creation date: 020123
    record change date: 20151026054557.0
    record identifier: in00001818623