Conn, H. W. (1905). The Camembert type of soft cheese in the United States. U.S. Dept. of Agriculture, Bureau of Animal Industry.
Chicago Style (17th ed.) CitationConn, H. W. The Camembert Type of Soft Cheese in the United States. Washington, D.C.: U.S. Dept. of Agriculture, Bureau of Animal Industry, 1905.
MLA (9th ed.) CitationConn, H. W. The Camembert Type of Soft Cheese in the United States. U.S. Dept. of Agriculture, Bureau of Animal Industry, 1905.
Warning: These citations may not always be 100% accurate.