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Evaluating six positional candidate genes for effects on meat tenderness /

Six positional candidates genes were evaluated for their effects on previously identified meat tenderness QTL on BTA5. Candidate genes were selected using a human-bovine comparative map. Four genes, MMP19, WIF1, WNT1, WNT10B, and two genes, MYF5 and MYF6, were selected as candidate genes for WBSF...

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Bibliographic Details
Main Author:	Hansen, Gary Ray, 1956-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2003.
Subjects:	Major animal science.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=765867251&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD

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