APA (7th ed.) Citation

Hansen, G. R. (2003). Evaluating six positional candidate genes for effects on meat tenderness. [publisher not identified].

Chicago Style (17th ed.) Citation

Hansen, Gary Ray. Evaluating Six Positional Candidate Genes for Effects on Meat Tenderness. [Place of publication not identified]: [publisher not identified], 2003.

MLA (9th ed.) Citation

Hansen, Gary Ray. Evaluating Six Positional Candidate Genes for Effects on Meat Tenderness. [publisher not identified], 2003.