Food culture in Japan /

Bibliographic Details
Main Author:	Ashkenazi, Michael
Other Authors:	Jacob, Jeanne
Format:	Book
Language:	English
Published:	Westport, CT : Greenwood Press, 2003.
Series:	Food culture around the world.
Subjects:	Cooking, Japanese. Food habits > Japan.

Description
Physical Description:	xx, 207 pages : illustrations, map ; 25 cm.
Bibliography:	Includes bibliographical references (pages [193]-196) and index.
ISBN:	0313324387 (alk. paper)