Earle, M. D., & Earle, R. L. (2003). Fundamentals of food reaction technology. Leatherhead Pub..
Chicago Style (17th ed.) CitationEarle, Mary D., and R. L. Earle. Fundamentals of Food Reaction Technology. Leatherhead: Leatherhead Pub., 2003.
MLA (9th ed.) CitationEarle, Mary D., and R. L. Earle. Fundamentals of Food Reaction Technology. Leatherhead Pub., 2003.
Warning: These citations may not always be 100% accurate.