Culinary tourism /

Emerging trends and practices in gastronomy and culinary tourism /
Published: (2025)

Recent advances in food science.

Theory, determination and control of physical properties of food materials /
Published: (1975)

Food /
by: Coveney, John
Published: (2014)

Physical properties of foods and food processing systems /
by: Lewis, M. J. (Michael John), 1949-
Published: (1987)

Measurement of food preferences /
Published: (1994)

Criteria of food acceptance : how man chooses what he eats /
Published: (1981)

Junk food, fast food, health food : what America eats and why /
by: Perl, Lila
Published: (1980)

The revolution will not be microwaved : inside America's underground food movements /
by: Katz, Sandor Ellix, 1962-
Published: (2006)

Consumption challenged : food in medialised everyday lives /
by: Halkier, Bente
Published: (2010)

Food processing and nutrition /
by: Bender, Arnold E. (Arnold Eric)
Published: (1978)

Cooks' books : an affectionate guide to the literature of food and cooking /
by: Coyle, L. Patrick
Published: (1985)

Food processing and nutrition /
by: Bender, Arnold E.
Published: (1978)

The Psychobiology of human food selection /
Published: (1982)

Food moods /
by: Perez, Karen Eriksen
Published: (1983)

Health and pleasure at the table : proceedings from an international symposium held in Montreal, Canada, May 24th to 27th, 1994 /
Published: (1995)

Ethical eating in the postsocialist and socialist world /
Published: (2014)

Why we eat what we eat : the psychology of eating /
Published: (1996)

The future of food /
by: Bayram, Muṣṭafá, et al.
Published: (2020)

Food, people, and society : a European perspective of consumers' food choices /
Published: (2001)

Consuming passions : food in the age of anxiety /
Published: (1998)

Community nutrition and individual food behavior /
by: Bass, Mary Ann
Published: (1979)

The philosophy of food /
Published: (2012)

Food, morals and meaning : the pleasure and anxiety of eating /
by: Coveney, John
Published: (2006)

The way we eat : why our food choices matter /
by: Singer, Peter, 1946-
Published: (2006)

Bite by bite : nourishments & jamborees /
by: Nezhukumatathil, Aimee
Published: (2024)

The consuming geographies of food : diet, food deserts and obesity /
by: Shaw, Hillary J.
Published: (2014)

Modeling food preferences over time /
by: Balintfy, Joseph L.
Published: (1972)

Food will win the war : Minnesota crops, cooks, and conservation during World War I /
by: Eighmey, Rae Katherine
Published: (2010)

Food will win the war : Minnesota crops, cooks, and conservation during World War I /
by: Eighmey, Rae Katherine
Published: (2010)

Reforming FAO into the new millennium.
Published: (2000)

The contemporary and historical literature of food science and human nutrition /
Published: (1995)

Food science and nutrition : current issues and answers /
Published: (1979)

Food protein sources /
Published: (1975)

Nutrition and the war /
by: Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988
Published: (1942)

Philosophers at table : on food and being human /
by: Boisvert, Raymond D., et al.
Published: (2016)