The Cold curing of cheese /
| Other Authors: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Animal Industry,
1903.
|
| Series: | Bulletin (United States. Bureau of Animal Industry) ;
no. 49. |
| Subjects: |
| Item Description: | "Report upon experiments conducted under the auspices of the U.S. Department of Agriculture, Bureau of Animal Industry, Dairy Division, in cooperatin with the Wisconsin Agricultural Experiment Station and the New York Agricultural Experiment Station." "Investigations in the Manufacture and Curing of Cheese" at head of title. "This bulletin is the sixth in a series on Investigations in the Manufacture and Curing of Cheese." |
|---|---|
| Physical Description: | 88 pages, 4 leaves of plates : illustrations ; 23 cm. |