Tubercle bacilli in butter : their occurrence, vitality and significance /
| Main Author: | Schroeder, E.C |
|---|---|
| Corporate Authors: | United States. Department of Agriculture, United States. Bureau of Animal Industry |
| Other Authors: | Cotton, W.E |
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1908.
|
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