United States. Department of Agriculture & United States. Bureau of Animal Industry. The bacteriology of cheddar cheese. [publisher not identified].
Chicago Style (17th ed.) CitationUnited States. Department of Agriculture and United States. Bureau of Animal Industry. The Bacteriology of Cheddar Cheese. 1911: [publisher not identified].
MLA (9th ed.) CitationUnited States. Department of Agriculture and United States. Bureau of Animal Industry. The Bacteriology of Cheddar Cheese. [publisher not identified].
Warning: These citations may not always be 100% accurate.