Bakery products /

This summary analyzes trade and industry conditions in the U.S. bakery products market for the period 1998-2002.

Bibliographic Details
Main Author:	Payne, Warren
Corporate Author:	United States International Trade Commission. Office of Industries
Format:	Government Document Book
Language:	English
Published:	Washington, DC : Office of Industries, U.S. International Trade Commission, [2003]
Series:	USITC publication ; 3635. Industry & trade summary.
Subjects:	Baked products > Statistics. Baked products industry > United States > Statistics.
Online Access:	https://purl.fdlp.gov/GPO/LPS40481

Description
Summary:	This summary analyzes trade and industry conditions in the U.S. bakery products market for the period 1998-2002.
Item Description:	Title from title screen (viewed on Nov. 22, 2003). "September 2003." Electronic resource.
Format:	Mode of access: Internet from USITC web site. Address as of 11/22/03: ftp://ftp.usitc.gov/pub/reports/studies/PUB3635.PDF; current access available via PURL.
Bibliography:	Includes bibliographical references.