| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000007a 4500 |
| 001 |
in00001809005 |
| 005 |
20211202201835.0 |
| 008 |
040216s2004 dcu f000 0 eng d |
| 035 |
|
|
|a (OCoLC)ocm54450995
|
| 040 |
|
|
|a GPO
|c GPO
|d DLC
|d MvI
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a UDOC
|
| 049 |
|
|
|a WWW
|
| 074 |
|
|
|a 0802-A
|
| 074 |
|
|
|a 0802-A (online)
|
| 086 |
0 |
|
|a LC 3.4/2:FL-122
|
| 245 |
0 |
0 |
|a In answer to your query :
|b recipes.
|
| 246 |
3 |
0 |
|a Recipes
|
| 264 |
|
1 |
|a [Washington, D.C.] :
|b [U.S. Copyright Office],
|c [2004]
|
| 300 |
|
|
|a 1 sheet.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a sheet
|b nb
|2 rdacarrier
|
| 500 |
|
|
|a Shipping list number: 2004-0084-P.
|
| 500 |
|
|
|a Shipping List Date: 02/11/2004
|
| 530 |
|
|
|a Also available via Internet from the LC web site. Address as of 6/11/04: http://www.copyright.gov/fls/fl122.pdf; current access available via PURL.
|
| 650 |
|
0 |
|a Copyright
|z United States.
|
| 650 |
|
0 |
|a Cooking
|z United States.
|
| 710 |
2 |
|
|a Library of Congress.
|b Copyright Office.
|
| 856 |
4 |
1 |
|u https://purl.fdlp.gov/GPO/LPS4889
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a0f807a2-03ee-3112-8ede-02893aaf93c6
|i 69f569a6-0693-3c52-8a4e-32debb221d74
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e LC 3.4/2:FL-122
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a LC 3.4/2:FL-122
|t 0
|l Available Online
|