Journal of food science : an official publication of the Institute of Food Technologists.

Bibliographic Details
Uniform Title:	Journal of food science (Online)
Corporate Author:	Institute of Food Technologists
Format:	Journal
Language:	English
Published:	Champaign, Ill. : The Institute.
Subjects:	Food > Periodicals. Food > Research > Periodicals. Food > periodicals. Research > Periodicals.
Online Availability:

Description
Published:	Print began with v. 26, no. 1 (Jan./Feb. 1961).
Item Description:	Description based on: Volume 55, number 1 (Jan./Feb. 1990); title from issue table of contents (IFT site, viewed Apr. 26, 2006). Latest issue consulted: Volume 71, Nr. 3 (Apr. 2006) (viewed Apr. 26, 2006). Electronic resource.
Physical Description:	Also issued in print.
Publication Frequency:	Nine times a year (monthly except Jan./Feb., June/July, Nov./Dec.), 2000-
Format:	Mode of access: World Wide Web.
ISSN:	0022-1147