Cover Image

British food : an extraordinary thousand years of history /

Bibliographic Details
Main Author: Spencer, Colin, 1933-
Format: Book
Language:English
Published: New York : Columbia University Press, [2002]
Series:Arts and traditions of the table.
Subjects:
Cooking > Great Britain > History.
Food habits > Great Britain > History.
Description
Physical Description:400 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references (pages 382-386) and index.
ISBN:0231131100 (cloth : alk. paper)