Cover Image

When food kills : BSE, E. coli and disaster science /

Bibliographic Details
Main Author: Pennington, T. H. (Thomas Hugh)
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 2003.
Subjects:
Food > Safety measures.
Food adulteration and inspection > Great Britain.
Food industry and trade > Great Britain.
Escherichia coli infections > Great Britain.
Foodborne diseases > Great Britain.
Escherichia coli O157:H7 > Great Britain.
Creutzfeldt-Jakob disease > Great Britain.
Bovine spongiform encephalopathy > Great Britain.
Description
Physical Description:ix, 226 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages [214]-220) and index.
ISBN:0198525176