Dietary reference intakes : applications in dietary planning /

Bibliographic Details

Corporate Authors:	Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, [2003]
Subjects:	Nutrition. Reference values (Medicine) Nutrition Assessment. Energy Intake. Nutrition Policy. Nutritional Requirements. Reference Standards.