How to cook and eat in Chinese /

Cooking with Chinese herbs /
by: Tan, Terry
Published: (1983)

Chinese home cooking /
by: Cheng, Julia Chih, 1931-
Published: (1972)

The key to Chinese cooking /
by: Kuo, Irene
Published: (1977)

The joy of Chinese cooking /
by: Feng, Doreen Yen Hung
Published: (1954)

Chinese cooking at the Academy /
by: Harlow, Jay, 1953-
Published: (1993)

Cooking Chinese style.
Published: (1979)

Chinese cooking : step-by-step techniques /
by: Martin, Yan-Kit
Published: (1984)

Chinese cooking : the easy wok method /
by: Aland, Karen Lee
Published: (1984)

The heritage of Chinese cooking /
by: Chong, Elizabeth
Published: (1993)

Practical Chinese cooking.
by: Chan, Kan Min
Published: (1969)

Chinese cooking for beginners /
by: Huang, Shuhui
Published: (1984)

The best of Chinese cooking /
by: Mark, Willy
Published: (1991)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1974)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1973)

An Encyclopedia of Chinese food and cooking /
Published: (1970)

Chinese cooking class cookbook /
Published: (1980)

Cooking the Chinese way /
by: Yu, Ling (Lorraine Ling)
Published: (1982)

The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup /
Published: (1966)

Chinese cooking for American kitchens /
by: Lee, Calvin B. T.
Published: (1958)

Cooking class Chinese cookbook.
Published: (1993)

The classic Chinese cook book /
by: Leung, Mai
Published: (1976)

The Complete encyclopedia of Chinese cooking /
Published: (1987)

Chinese cooking class cookbook /
Published: (1995)

Mastering the art of Chinese cooking /
by: Solomon, Charmaine
Published: (1984)

New Chinese cooking school /
by: Lo, Kenneth H. C.
Published: (1985)

Chinese cooking the American way /
by: Liu, Catherine
Published: (1976)

Mastering the art of Chinese cooking /
by: Lo, Eileen Yin-Fei
Published: (2009)

New Chinese cooking class cookbook.
Published: (1990)

Home style Chinese cooking in pictures /
by: Hatano, Sumi
Published: (1974)

Chinese stand up cook book /
by: Frank, Beryl, 1927-
Published: (1984)

Microwave Chinese cooking : traditional recipes for the modern cook /
by: Hsiung, Deh-Ta
Published: (1988)

Learn Chinese cooking in your own kitchen /
by: Miller, Gloria Bley
Published: (1976)

Ken Hom's quick & easy Chinese cooking /
by: Hom, Ken
Published: (1990)

What's cooking at Changs' ; the key to cooking Chinese /
by: Chang, Isabelle C.
Published: (1970)

Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking /
by: Hom, Ken
Published: (1981)

Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits /
by: Lin, Florence
Published: (1975)