How to cook and eat in Chinese /

Bibliographic Details
Main Author:	Chao, Buwei Yang, 1889-1981
Format:	Book
Language:	English
Published:	New York : Random House, 1963.
Edition:	3d ed. rev. and enl.
Subjects:	Cooking, Chinese. China > Social life and customs.

Description
Item Description:	Includes index.
Physical Description:	xxvi, 249 pages : illustrations ; 21 cm.