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Challenges in taste chemistry and biology /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Hofmann, Thomas F., 1968-, Ho, Chi-Tang, 1944-, Pickenhagen, Wilhelm, 1939-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2004]
Series:ACS symposium series ; 867.
Subjects:
Flavor > Congresses.
Flavoring essences > Congresses.
Food > Odor > Congresses.
Taste > Congresses.
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Published 2004
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