APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Hofmann, T. F., Ho, C., & Pickenhagen, W. (2004). Challenges in taste chemistry and biology. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Thomas F. Hofmann, Chi-Tang Ho, and Wilhelm Pickenhagen. Challenges in Taste Chemistry and Biology. Washington, D.C.: American Chemical Society, 2004.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Challenges in Taste Chemistry and Biology. American Chemical Society, 2004.