Proteolytic changes in the ripening of Camembert cheese /

Bibliographic Details

Main Author:	Dox, Arthur W.
Corporate Authors:	United States. Department of Agriculture, United States. Bureau of Animal Industry
Format:	Government Document Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1908.
Series:	Bulletin (United States. Bureau of Animal Industry) ; 109.