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Phytochemical functional foods /

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Bibliographic Details
Other Authors: Johnson, I. T., Williamson, Gary, 1958-
Format: Book
Language:English
Published: Cambridge, England : Boca Raton : Woodhead ; CRC Press, [2003]
Series:Woodhead Publishing in food science and technology.
Subjects:
Phytochemicals > Health aspects.
Plant bioactive compounds.
Description
Physical Description:xiv, 384 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1855736721