Food biotechnology.

Bibliographic Details
Uniform Title:	Food biotechnology (New York, N.Y. : Online)
Format:	Journal
Language:	English
Published:	New York, NY : Dekker.
Subjects:	Food > Biotechnology > Periodicals. Biotechnology > Periodicals. Food Technology > Periodicals. Food-Processing Industry > Periodicals. Food > Biotechnology. Periodicals.
Online Availability:

Description
Published:	Print began with vol. 1, no. 1, published in 1987.
Item Description:	Electronic resource.
Publication Frequency:	Three times a year
Format:	Mode of access: World Wide Web.
ISSN:	1532-4249 0890-5436