Managing and scheduling of a retail produce department.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
Agricultural Marketing Service and Federal Extension Service, U.S. Dept. of Agriculture,
1960.
|
| Series: | Marketing bulletin ;
no. 11. |
| Subjects: |
| Item Description: | "Prepared with the assistance of Supermarket News, New York, NY." Retail produce manual. |
|---|---|
| Physical Description: | 12 pages : illustrations ; 26 cm. |