Organization of the work area for handling produce in retail stores.

Bibliographic Details
Corporate Authors:	United States. Agricultural Marketing Service, United States. Federal Extension Service
Format:	Book
Language:	English
Published:	Washington, D.C. : Agricultural Marketing Service and Federal Extension Service, U.S. Dept. of Agriculture, 1959.
Series:	Marketing bulletin ; no. 2.
Subjects:	Stores, Retail > Design. Produce trade.

Description
Item Description:	Retail produce manual. "Prepared with the assistance of Supermarket News, New York, NY." "Retail Produce Manual"
Physical Description:	8 pages : illustrations ; 26 cm.