In a Roman kitchen : timeless recipes from the Eternal City /

Bibliographic Details
Main Author:	Bettoja, Jo
Corporate Author:	NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, 2003.
Subjects:	Cooking, Italian. Cooking > Italy > Rome. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Includes index. Electronic resource.
Physical Description:	xi, 308 pages : illustrations ; 24 cm.
ISBN:	0471461970 (electronic bk.)