Cover Image

Food quality assurance : principles and practices /

Bibliographic Details
Main Author: Alli, Inteaz
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2004]
Subjects:
Food industry and trade > Quality control.
Description
Physical Description:151 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1566769302 (alk. paper)