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Dairy processing : improving quality /

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Bibliographic Details
Other Authors: Smit, Gerrit
Format: Book
Language:English
Published: Cambridge : Boca Raton, Fla. : Woodhead ; CRC Press, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Dairy processing.
Description
Physical Description:xvii, 546 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1855736764