Cover Image

Scandinavian cooking /

Bibliographic Details
Main Author: Ojakangas, Beatrice, 1934-
Format: Book
Language:English
Published: Minneapolis : University of Minnesota Press, 2003
Edition:1st University of Minnesota Press ed.
Subjects:
Cooking, Scandinavian.
Description
Item Description:Includes indexes.
Physical Description:xviii, 296 pages ; 23 cm.
ISBN:0816638675