Aging of farm-cured hams as affected by method of cutting, curing, and smoking /

Bibliographic Details

Corporate Author:	United States. Agricultural Research Service
Other Authors:	Gaddis, A. M.
Format:	Book
Language:	English
Published:	Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : 1964.
Series:	Utilization research report ; no. 4.
Subjects:	Ham.