Processing of poultry byproducts and their utilization in feeds.

Bibliographic Details
Format:	Book
Language:	English
Published:	Washington : U.S. Dept. of Agriculture, Agricultural Research Service : 1961.
Series:	Utilization research report ; no. 3.
Subjects:	Poultry industry > By-products. Blood. Feathers. Feeds.

Description
Physical Description:	iii, 40 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references (pages 34-36).