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Brewing yeast fermentation performance /

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Bibliographic Details
Other Authors: Smart, Katherine
Format: Book
Language:English
Published: Oxford, UK ; Malden, MA : Blackwell Science, 2003.
Edition:2nd ed.
Subjects:
Yeast.
Fermentation.
Description
Physical Description:xxiii, 308 pages : illustrations (some color) ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0632064986