Scientific criteria to ensure safe food /

Bibliographic Details
Corporate Author:	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, [2003]
Subjects:	Food > Safety measures. Food adulteration and inspection. Food Contamination > prevention & control. Food Microbiology. Food Supply > standards.

Description
Physical Description:	xxi, 401 pages : illustrations ; 23 cm. Also available in electronic form via the Internet as viewed 9/8/2003.
Bibliography:	Includes bibliographical references and index.
ISBN:	030908928X (hardcover)