rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: What's cooking in chemistry?
    sub title: how leading chemists succeed in the kitchen
  name:
    name part: Bell, Hubertus P.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: gw
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 229 pages : illustrations ; 25 cm.
  note: authors, Hubertus P. Bell [and others].
  note: Includes index.
  subject:
    topic: Cooking
  subject:
    topic: Chemists
  subject:
    topic: Chemistry, Organic
  classification: 641.5
  identifier: 3527307230
  record info:
    record content source: UKM
    record creation date: 030311
    record change date: 20151025111842.0
    record identifier: in00001787235