Refined tastes : sugar, confectionery, and consumers in nineteenth-century America /

Bibliographic Details
Main Author: Woloson, Wendy A., 1964-
Corporate Author: NetLibrary, Inc
Format: eBook
Language:English
Published: Baltimore : Johns Hopkins University Press, [2002]
Series:Johns Hopkins University studies in historical and political science ; ser. 120, no. 1.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xi, 277 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages [237]-262) and index.
ISBN:0801877180 (electronic bk.)