The American Dietetic Association complete food and nutrition guide /

Bibliographic Details
Main Author:	Duyff, Roberta Larson
Corporate Authors:	American Dietetic Association, NetLibrary, Inc
Format:	eBook
Language:	English
Published:	New York : John Wiley & Sons, [2002]
Edition:	2nd ed.
Subjects:	Nutrition > Popular works. Food. Dietary supplements. Dietetics. Nutritional Physiological Phenomena. Popular Work. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	xii, 658 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471430110 (electronic bk.)