Duyff, R. L. (2002). The American Dietetic Association complete food and nutrition guide (2nd ed.). John Wiley & Sons.
Chicago Style (17th ed.) CitationDuyff, Roberta Larson. The American Dietetic Association Complete Food and Nutrition Guide. 2nd ed. New York: John Wiley & Sons, 2002.
MLA (9th ed.) CitationDuyff, Roberta Larson. The American Dietetic Association Complete Food and Nutrition Guide. 2nd ed. John Wiley & Sons, 2002.
Warning: These citations may not always be 100% accurate.