Retail scanner prices for meat.
| Corporate Author: | United States. Department of Agriculture. Economic Research Service |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington, D.C.] :
Economic Research Service, U.S. Dept. of Agriculture.
|
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/LPS35763 |
Similar Items
Retail meat prices in perspective /
by: Nix, James E.
Published: (1978)
by: Nix, James E.
Published: (1978)
Meat pricing and market reporting /
by: Davis, Ernest E.
Published: (1979)
by: Davis, Ernest E.
Published: (1979)
Comparing two sources of retail meat price data /
by: Hahn, William F. (William Francis), 1958-
Published: (2009)
by: Hahn, William F. (William Francis), 1958-
Published: (2009)
The Secretary's actions to improve meat pricing and price reporting.
Published: (1979)
Published: (1979)
Meat prices and the public interest : a study together with additional views.
Published: (1972)
Published: (1972)
Price formation and margin behaviour of meat in the Netherlands and the Federal Republic of Germany /
by: Dijk, G. van
Published: (1978)
by: Dijk, G. van
Published: (1978)
Call for information concerning prices of meat products and live stock.
Published: (1908)
Published: (1908)
Meat retailing /
by: Schueren, Arnold C.
Published: (1927)
by: Schueren, Arnold C.
Published: (1927)
Price movements in cattle and meat markets, July-August 1979 : hearing before the Subcommittee on Livestock and Grains and the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, first session, October 30, 1979.
Published: (1980)
Published: (1980)
Scanner data and price indexes /
Published: (2003)
Published: (2003)
Rising cost of meat : hearings before the Subcommittee on Domestic Marketing and Consumer Relations of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session ...
Published: (1974)
Published: (1974)
Rising cost of meat : hearings before the Subcommittee on Domestic Marketing and Consumer Relations of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session ...
Published: (1974)
Published: (1974)
Cost per serving as a consumer concept in buying meats /
by: Branson, Robert E., et al.
by: Branson, Robert E., et al.
Livestock prices and what causes them to change.
Published: (1953)
Published: (1953)
Livestock Price Reporting Issues.
Published: (1999)
Published: (1999)
Livestock Price Reporting Issues.
Published: (1999)
Published: (1999)
An effectual cure for the high prices of butchers' meat : Smithfield Market, an essay: including a plan for the better regulation of drovers, the sale of live stock in the London Market, and for abolishing the trade of a wholesale butcher. With a reply to the report of the committee of wholesale butchers by Henry King and J. Edmunds. Mark now, how plain a tale shall put them down.
by: Philanthropic butcher
Published: (1796)
by: Philanthropic butcher
Published: (1796)
Livestock prices : hearing before the Committee on Agriculture, House of Representatives, One Hundred Sixth Congress, first session, February 10, 1999.
Published: (1999)
Published: (1999)
Livestock mandatory price reporting system : report to the Secretary of Agriculture /
Published: (2001)
Published: (2001)
Livestock Mandatory Price Reporting.
Published: (2001)
Published: (2001)
Methods and practices of retailing meat /
by: Davis, William Clare, 1904-
Published: (1926)
by: Davis, William Clare, 1904-
Published: (1926)
Meat hygiene /
by: Brandly, Paul J. (Paul Jacob)
Published: (1968)
by: Brandly, Paul J. (Paul Jacob)
Published: (1968)
Manual of standard retail cuts of meats : Retailers Bulletin No. 31.
Published: (1943)
Published: (1943)
Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)
by: Varnam, A. H.
Published: (1995)
Utilization of Farm Crops, Meat Products. hearings before the United States Senate Committee on Agriculture and Forestry, Subcommittee on S. Res. 36, Eighty-First Congress, second session, on Sept. 7, 8, 14, Nov. 30, 1950.
Published: (1950)
Published: (1950)
U.S. poultry and red meat consumption, prices, spreads, and margins /
by: Duewer, Lawrence A.
Published: (1993)
by: Duewer, Lawrence A.
Published: (1993)
Trends in demand for retail and wholesale cuts of meat /
by: Holloway, David Wayne, 1966-
Published: (1990)
by: Holloway, David Wayne, 1966-
Published: (1990)
Meat and meat cookery /
Published: (1942)
Published: (1942)
Economic models of cattle prices : how USDA can act to improve models to explain cattle prices /
Published: (2002)
Published: (2002)
Report of the committee of the Honourable the House of Commons to whom the petition of the retail butchers in London, Westminster, the borough of Southwark, and the places adjacent thereto was referred.
Published: (1796)
Published: (1796)
Review of the pricing and marketing process for lamb in the United States : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, September 18, 1991, Denver, CO, and October 31, 1991.
Published: (1992)
Published: (1992)
A copy of a letter, written to the Lord Mayor of London, and the gentlemen of the committee at Guild-Hall : giving them an account of the customary prices of cattle, sheep, &c. ... also the average price of butchers meat ... likewise shewing the various causes of the present and past high prices of cattle, sheep, and butcher's meat : also describing a method to lower the high prices ... /
by: Ligoe, Andrew
by: Ligoe, Andrew
NARMS retail meat annual report.
An estimation of the requirements of the Texas livestock and meat industry for livestock market news /
by: Davis, Ernest E.
Published: (1972)
by: Davis, Ernest E.
Published: (1972)
Meat hygiene /
by: Miller, Albert Rauch, 1899-
Published: (1958)
by: Miller, Albert Rauch, 1899-
Published: (1958)
Meat hygiene /
by: Miller, Albert Rauch, 1899-
Published: (1951)
by: Miller, Albert Rauch, 1899-
Published: (1951)
Meat and meat foods ; processing and preservation from meat plant to consumer.
by: Jensen, Lloyd Bryan, 1896-
Published: (1949)
by: Jensen, Lloyd Bryan, 1896-
Published: (1949)
Meat : identification, fabrication, utilization /
by: Schneller, Thomas
Published: (2009)
by: Schneller, Thomas
Published: (2009)
Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)
IEA energy prices and taxes.