rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Principles of food, beverage, and labor cost controls
  name:
    name part: Dittmer, Paul.
    role:
      role term: creator
  name:
    name part: NetLibrary, Inc
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    date issued: 2003
    edition: 7th ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: x, 579 pages : illustrations ; 24 cm.
  table of contents: Cost and Sales Concepts -- The Control Process -- Cost/Volume/Profit Relationships -- FOOD C0NTROL -- Food Purchasing Control -- Food Receiving Control -- Food Storing and Issuing Control -- Food Production Control I: Portions -- Food Production Control II: Quantities -- Monitoring Foodservice Operations I: Monthly Inventory and Monthly Food Cost -- Monitoring Foodservice Operations II: Daily Food Cost -- Monitoring Foodservice Operations III: Actual vs. Standard Food Costs -- Controlling Food Sales -- BEVERAGE CONTROL -- Beverage Purchasing Control -- Beverage Receiving, Storing, and Issuing Control -- Beverage Production Control -- Monitoring Beverage Operations -- Beverage Sales Control -- LABOR CONTROL -- Labor Cost Considerations -- Establishing Performance Standards -- Training Staff -- Monitoring Performance and Taking Corrective Action.
  note: Paul R. Dittmer.
  note: Includes index.
  note: Electronic resource.
  note: Electronic reproduction. Boulder, Colo. : NetLibrary, 2002. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes the content of the material which accompanied the original book.
  subject:
    topic: Food service
    topic: Cost control
  classification: TX911.3.C65 D57 2003eb
  classification: 647.95/068/1
  related item:
    identifier: (DLC) 2001045584
    identifier: (OCoLC)47696119
  identifier: 0471216119 (electronic bk.)
  identifier: https://proxy.library.tamu.edu/login
  related item:
    location:
      url: https://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 021203
    record change date: 20220105122618.0
    record identifier: in00001785082