Principles of food, beverage, and labor cost controls /

Bibliographic Details
Main Author:	Dittmer, Paul
Corporate Author:	NetLibrary, Inc
Format:	eBook
Language:	English
Published:	New York : J. Wiley, [2003]
Edition:	7th ed.
Subjects:	Food service > Cost control. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Includes index. Electronic resource.
Physical Description:	x, 579 pages : illustrations ; 24 cm.
ISBN:	0471216119 (electronic bk.)