Dittmer, P. (2003). Principles of food, beverage, and labor cost controls (7th ed.). J. Wiley.
Chicago Style (17th ed.) CitationDittmer, Paul. Principles of Food, Beverage, and Labor Cost Controls. 7th ed. New York: J. Wiley, 2003.
MLA (9th ed.) CitationDittmer, Paul. Principles of Food, Beverage, and Labor Cost Controls. 7th ed. J. Wiley, 2003.
Warning: These citations may not always be 100% accurate.