Cuisine and culture : a history of food & people /

Bibliographic Details
Main Author:	Civitello, Linda
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley, [2004]
Subjects:	Food > History. Food > Social aspects.

Description
Physical Description:	xvii, 364 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references (pages 341-353) and index.
ISBN:	0471202800 (Paper)