rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: complete guide to foodservice in cultural institutions
    sub title: keys to success in restaurants, catering, and special events
  name:
    name part: Manask, Arthur M.
    role:
      role term: creator
  name:
    name part: Schechter, Mitchell E.
  name:
    name part: NetLibrary, Inc
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: xii, 237 pages : illustrations ; 25 cm.
  note: Arthur M. Manask with Mitchell Schechter.
  note: Includes index.
  note: Electronic resource.
  note: Electronic reproduction. Boulder, Colo. : NetLibrary, 2002. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
  subject:
    topic: Food service management
  subject:
    topic: Restaurant management
  subject:
    topic: Caterers and catering
    topic: Management
  subject:
    topic: Food service management
    genre: Case studies
  subject:
    topic: Restaurant management
    genre: Case studies
  subject:
    topic: Caterers and catering
    topic: Management
    genre: Case studies
  classification: TX911.3.M27 M326 2002eb
  classification: 647.95/068
  related item:
    identifier: (DLC) 2001026113
    identifier: (OCoLC)46678173
  identifier: 0471216089 (electronic bk.)
  identifier: https://proxy.library.tamu.edu/login
  related item:
    location:
      url: https://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 020920
    record change date: 20220105122548.0
    record identifier: in00001783670