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Sausage manufacture : principles and practice /

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Bibliographic Details
Main Author: Essien, Effiong
Format: Book
Language:English
Published: Cambridge : Woodhead, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Sausages.
Description
Physical Description:89 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1855737159