Cooking, cuisine and class : a study in comparative sociology /

Educated tastes : food, drink, and connoisseur culture /
Published: (2011)

Educated tastes : food, drink, and connoisseur culture /
Published: (2011)

Paranatures in culinary culture : an alimentary ecology /
by: Parker, Thomas, 1969-
Published: (2025)

Sociologies of food and nutrition /
by: McIntosh, Wm. Alex (William Alex)
Published: (1996)

Food between the country and the city : ethnographies of a changing global foodscape /
Published: (2014)

Making taste public : ethnographies of food and the senses /
Published: (2018)

Anxious appetites : food and consumer culture /
by: Jackson, Peter, 1955-
Published: (2015)

Food cults : how fads, dogma, and doctrine influence diet /
by: Cargill, Kima
Published: (2017)

Evolution of social ties around new food practices
Published: (2022)

Secret ingredients : race, gender, and class at the dinner table /
by: Inness, Sherrie A.
Published: (2006)

Food instagram : identity, influence, and negotiation /
Published: (2022)

The globalization of Asian cuisines : transnational networks and culinary contact zones /
Published: (2015)

Food and drink : a pictorial archive from nineteenth-century sources /
by: Harter, Jim
Published: (1979)

Eating the other : translations of the culinary code /
by: Stano, Simona
Published: (2015)

Food and drink : a pictorial archive from nineteenth-century sources /
by: Harter, Jim
Published: (1983)

Cooking technology : transformations in culinary practice in Mexico and Latin America /
Published: (2016)

Kitchen secrets : the meaning of cooking in everyday life /
by: Short, Frances
Published: (2006)

Korean cuisine : an illustrated history /
by: Pettid, Michael J.
Published: (2008)

Modern Japanese cuisine : food, power and national identity /
by: Cwiertka, Katarzyna Joanna, 1968-
Published: (2006)

Food and foodways in Asia : resource, tradition and cooking /
Published: (2007)

The menial art of cooking : archaeological studies of cooking and food preparation /
Published: (2012)

The menial art of cooking : archaeological studies of cooking and food preparation /
Published: (2012)

Brazilian food : race, class and identity in regional cuisines /
by: Fajans, Jane
Published: (2012)

Secret Ingredients : Race, Gender, and Class at the Dinner Table /
by: Inness, Sherrie A.
Published: (2006)

Cuisine and empire : cooking in world history /
by: Laudan, Rachel, 1944-
Published: (2013)

Acquired tastes : the lives and recipes of eight culinary ambassadors /
by: Chatto, James, et al.
Published: (2026)

Danish cookbooks : domesticity & national identity, 1616-1901 /
by: Gold, Carol, 1942-
Published: (2007)

Unmentionable cuisine /
by: Schwabe, Calvin W.
Published: (1979)

Eating history : 30 turning points in the making of American cuisine /
by: Smith, Andrew F., 1946-
Published: (2009)

Food and fantasy in early modern Japan /
by: Rath, Eric C., 1967-
Published: (2010)

Cooking up the past : food and culinary practices in the Neolithic and Broze Age Aegean /
Published: (2007)

Making Levantine cuisine : modern foodways of the Eastern Mediterranean /
Published: (2021)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
by: Clarkson, Janet, 1947-
Published: (2014)

Global Eating : Learning from Other Cultures /
Published: (2013)

Frankenstein was a vegetarian : essays on food choice, identity, and symbolism.
by: Jones, Michael Owen
Published: (2022)

Food media : celebrity chefs and the politics of everyday interference /
by: Rousseau, Signe, 1975-
Published: (2012)