Cooking, cuisine and class : a study in comparative sociology /

Bibliographic Details
Main Author:	Goody, Jack
Format:	Book
Language:	English
Published:	Cambridge ; New York : Cambridge University Press, 1982.
Series:	Themes in the social sciences.
Subjects:	Cooking > Social aspects. Food habits > Social aspects.

Description
Physical Description:	viii, 253 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages 234-245) and index.
ISBN:	0521244552 0521286964 (pbk.)