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Protein folding /

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Bibliographic Details
Other Authors: Creighton, Thomas E., 1940-
Format: Book
Language:English
Published: New York : W.H. Freeman and Co., [1992]
Subjects:
Protein folding.
Description
Physical Description:xix, 547 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:071677027X