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Food process design /

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Bibliographic Details
Main Author: Maroulis, Zacharias B., 1957-
Other Authors: Saravacos, George D., 1928-
Format: Book
Language:English
Published: New York : Marcel Dekker, [2003]
Series:Food science and technology (Marcel Dekker, Inc.) ; 126.
Subjects:
Food industry and trade.
Manufacturing processes > Automation.
Description
Physical Description:xvii, 506 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824743113 (alk. paper)