rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of dough fermentations
  name:
    name part: Kulp, Karel.
  name:
    name part: Lorenz, Klaus J.
    name part: 1936-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 304 pages : illustrations ; 24 cm.
  note: edited by Karel Kulp, Klaus Lorenz.
  note: Includes bibliographical references and index.
  subject:
    topic: Cooking (Sourdough)
  subject:
    topic: Bread
  subject:
    topic: Fermentation
  classification: TX770.S66 H35 2003
  related item:
    title info:
      title: Food science and technology (Marcel Dekker, Inc.) ; 127
  identifier: 0824742648
  record info:
    record content source: AGL
    record creation date: 030731
    record change date: 20151025083749.0
    record identifier: in00001772267