Cover Image

Statistical quality control for the food industry /

Show other versions (5)
Bibliographic Details
Main Author: Hubbard, Merton R.
Format: Book
Language:English
Published: New York : Kluwer Academic/Plenum Publishers, [2003]
Edition:3rd ed.
Subjects:
Food industry and trade > Quality control.
Description
Physical Description:xv, 343 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 335-337) and index.
ISBN:0306477289